Description
Raw goat cheese is nutrient rich, containing fats, protein, enzymes, vitamins, and minerals like calcium and magnesium.
Goat cheese is easy to digest and can reduce allergy symptoms.
Due to fermentation with bacterial culture these cheese treats are lactose free and contain billions of probiotics.
This is NOT the same as goat cheese you may find on your local grocery store shelves.
- Goats are raised on nutritious year-round diet of natural NON-GMO alfalfa hay (up to 96 % of total diet)
- Free pasture as much as the goats take in
- Antibiotic and hormone free
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